Steak Salad with Blue Cheese Vinaigrette (390 kcal)

recipe-image-legacy-id--365456_10

Ingredients

  • 1 fillet or rump steak, 300g/11oz, trimmed
  • 140g green beans, trimmed
  • 1 head chicory, leaves separated
  • 25g walnuts, roughly chopped

For the dressing

  • zest and juice ½ lemon
  • 1 tbsp walnut or olive oil
  • 1 tbsp tarragon, chopped (optional)
  • 1 small shallot, finely chopped
  • 1 tbsp blue cheese, crumbled (we used Danish Blue)

Preparation

  1. Season the steak with lots of pepper and a little salt. Cook on the barbecue or under the grill for 2-3 mins each side for medium-rare, or to your liking. Let sit for 10 mins, then cut into slices.
  2. For the dressing, in a small bowl, whisk together the zest, juice, oil, tarragon, shallot, cheese and some salt and pepper.
  3. Cook the beans in boiling water until just tender. Drain and rinse under cold water, then drain thoroughly.
  4. Divide the chicory leaves between two plates and top with the beans, walnuts and steak slices. Pour the dressing over the salad just before eating.

 

Thanks to BBC Good Food

Merry Christmas!

Image

 

Hope you all enjoyed this Christmas with your friends and family. We definitely did!

Starter (top): Fig and goats cheese tart

Main (middle): Roasted duck and pork, roasted potatoes, Brussel sprouts with chestnuts, parsnips, cabbage, stuffing and pigs in blankets

Dessert: Pecan Pie 

 

We do wish all of you a very merry Christmas and a Happy New Year. We will be updating the site even further in 2014!

 

Love and Blessings

TetheredFeather Team

xoxo