Healthy Tortilla chips
* 4 Corn Tortillas (one per person)
* 1 Tablespoon of Rapeseed Oil
* 2 Teaspoons of smoked Paprika Powder
* A Sprinkle of Salt
What to do
Preheat oven to gas mark 4.
Lightly and evenly brush the oil on the tortillas with pastry brush on both sides.
Cut into into 6 triangle shaped wedges.
Put parchment paper on a large baking tray.
Place tortilla wedges on tray without overlapping.
Sprinkle the Paprika and Salt over the tortillas and place in the oven for 8 to 10 minutes.
Once golden take out and allow to cool, they’re then ready to enjoy!